It’s been a long time since this set of tracks has seen any action. The bog walk reveals the past history of this place where trains used to ferry the fresh cut peat to the factory at the end of the tracks for processing and distribution. Now it’s overgrown with weeds and the bog is starting to regenerate at a surprisingly fast pace. It won’t be long before the tracks are no longer visible and the bog will be returned to nature.

I’m a good catholic boy innit! So obvs on a Friday it’s gotta be a fish dish. Todays selection was Aldi breaded cod with crinkle cut fries (both oven baked) and homemade tartar sauce. Absolute yummines even if I do say so myself.